Issue 20 / EARTH Coffee is an agricultural product. It comes from the ground. People cultivate, process, and propagate this plant which gives us these seeds we can heat, brew, and drink. But it all starts in the EARTH. As always, this issue contains artistic and creative works by people in the coffee industry around the world. It also has five featured articles: two from soil scientists/agronomists, an interview with Colombian coffee photographer Lucia Bawot, a manifesto on bringing compost to Memphis by Boycott Coffee, and an exhibition of the overlap between music and coffee in the Twin Cities. This is our biggest issue EVER, and kicks off a year of "elemental" themes.